Fabricación de productos lácteos
Productos y servicios
LA COMERCIALIZACION DE PRODUCTOS LACTEOS (QUESOS FRESCOS, YOGUR, QUESO RALLADO)
Actividades
Fabricación de quesos
Intermediarios del comercio de productos alimenticios, bebidas y tabaco
Preparación de leche y fabricación de sus derivados
Intermediarios del comercio de productos alimenticios, bebidas y tabaco
Operation of dairies and cheese making
Agents involved in the sale of food, beverages and tobacco
The company is engaged in the production and supply of dairy products, in particular, to the development of Burgos Fresh Cheese. The company was established in 1915. The registered head office of the company is located in Burgos, Spain. Its main concern is always to provide the highest quality in all its cheeses, strictly controlling all processes from start to finish. The company's fresh cheese are classic traditional, cincho traditional, villalon traditional, low-fat traditional, lactose-free traditional, soft, and smoothie. It also markets natural yogurt and flavours yogurt, strawberry, peach, in 5 kilograms and 500 grams. In addition, the company offers other cheese, such as feta, latin, grated and chopped, and sliced.